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Just popped my savoury sweet potato casserole into the fridge. I'll finish baking it tomorrow for work's pot luck. Fished out a spoonful to check the flavor and... omnomnomnom. :9 So. good.

Huge thanks to duncandahusky for a) serving this, and b) giving me the recipe. If you like sweet potatoes as a winter dish, but aren't fond of the sugary pecan-and-marshmallow treatment, give this one a try! It has bacon. What else do you need?


Right now I'm editing my final project for my English class (I give the presentation part after the potluck lunch tomorrow), and we have plans for dinner with friends. We leave on Saturday for the holidays! I'm so psyched.

I'm taking all my painting kit with me, as I still have a bunch of Furfest commissions to finish. Hoping to have all the convention stuff finished by the end of the month and my full queue done by the end of February. I have several personal projects brewing and I'd like to dink on them. :)

Anyway, paper's not editing itself.

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( 2 comments — Leave a comment )
typographer
Dec. 17th, 2009 08:22 am (UTC)
For years I've mixed sweet potatoes with slices of apple and season with cinnamon and nutmeg. It's very good.

This year I sliced up an apple and a pear to mix in, and added some ginger. Even better.

I keep threatening to try to re-create my great-grandma's which had heavy cream and molasses.
enveri
Dec. 17th, 2009 02:22 pm (UTC)
Ohhh that sounds yummy. The recipe I did has heavy cream and buttermilk, with cheddar cheese and bacon. :9
( 2 comments — Leave a comment )

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